.jpg)
This recipe is perfect for impressing people (“you cured it yourself?!”) and can be served as an appetizer with crackers or blinis or as a first course. It can also be a light and sophisticated lunch for one while leaning over the kitchen sink.
The recipe for this dish is really an outline or an idea. You can change up the aromatics and flavorings to whatever your preference is. Change the bulgur to quinoa, feta to goat cheese, parlsey could be cilantro, etc. It’s really up to you!
What makes these What makes these egg rolls healthy is they are baked and not fried. Yes, you read that correctly BAKED not fried. And it’s actually possible to make crispy eggs rolls in the oven.
Serve your warm sweet potato pancakes with the cool ramp pesto
This recipe is perfect for impressing people (“you cured it yourself?!”) and can be served as an appetizer with crackers or blinis or as a first course. It can also be a light and sophisticated lunch for one while leaning over the kitchen sink.
I am a HUGE fan of oatmeal. Once the weather gets a bit cooler then my oatmeal game is on! It’s an easy one-pot breakfast and it keeps you full all day long. I can’t say enough positive things about oatmeal.
By soaking the By soaking the challah overnight, the result is a creamy, decadent, almost bread pudding-like dish. There’s also less mess, therefore, less cleanup! Woo hoo! Who doesn’t love that?
Super "Eggy" Tofu Tacos, Veggies, Avocado, Refried Beans and Charred Tortillas
We bulked up these home fries with plenty of veggies to keep you fueled for the day!
This is a preview of the recipe. Keep this 1-2 sentences long.
The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.
I like to serve this with a big heaping serving of the puree and top it with the roasted cauliflower with an extra squeeze of lemon juice. Garnish with fresh herbs such as chives, basil, or parsley.
Enjoy whenever your heart desires without compromising your healthy lifestyle or hips.
Serve your warm sweet potato pancakes with the cool ramp pesto
This recipe is perfect for impressing people (“you cured it yourself?!”) and can be served as an appetizer with crackers or blinis or as a first course. It can also be a light and sophisticated lunch for one while leaning over the kitchen sink.
Once the poblanos are stuffed with the veggies and the sauce is finished it only takes about 20 minutes to finish the dish. It is a very light version of chile relleno and can serve as a meatless main dish or a hefty side dish.
The recipe for this dish is really an outline or an idea. You can change up the aromatics and flavorings to whatever your preference is. Change the bulgur to quinoa, feta to goat cheese, parlsey could be cilantro, etc. It’s really up to you!
This is a This is a welcome side dish to any lunch or dinner you may have. Or you can roll like me and just eat them entirely as your dinner. They really are that good.
Bring these mini double stuffed potatoes to your next gathering and you will be have more instagram tags than you could ever handle.
I am confident in saying that this is definitely one of the easiest recipes on Fork My Life. It supports my theory that eating healthy doesn’t have to be bland or boring. It can be inspiring, interesting and intense.
Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.
These wings are packed full of flavor featuring sesame, fresh ginger and finished with a little of spice!
This grilled corn dish is full of flavor packed with grilled jalapeno, scallions, cilantro, mayo, cotija cheese and lime juice.
The best part about making it in your slow cooker is when you come home it’s already to go. It’s also perfect for storing and freezing.
This is something I have been making for many years and never fails to impress.
I found morel mushrooms at the farmer’s market and bought them on a whim, even though they were $30 a pound.
Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.
There are so many different pumpkin soup recipes out there. Many of them feature curry and coconut (love), others have a lot of cinnamon and nutmeg (not as much love). I kept mine very simple, clean and classic.
Chili is a perfect dish because it’s a one-pot deal. This one is healthy too…obvi.
This is a preview of the recipe. Keep this 1-2 sentences long.
Whichever way you Whichever way you serve it this Thai Sweet Potato and Carrot Soup is a really awesome and satisfying fall-time soup. It’s spicy, savory and just a teeny bit sweet. (Of course it’s organic too).
Turkey Sausage, White Bean and Escarole Stew is a one pot wonder for any night of the week. Plus it’s got everything you need for a complete meal in one bowl…carbs, protein, veggies and even some healthy fats.
I like to serve this with a big heaping serving of the puree and top it with the roasted cauliflower with an extra squeeze of lemon juice. Garnish with fresh herbs such as chives, basil, or parsley.
Enjoy whenever your heart desires without compromising your healthy lifestyle or hips.
Serve your warm sweet potato pancakes with the cool ramp pesto
Once the poblanos are stuffed with the veggies and the sauce is finished it only takes about 20 minutes to finish the dish. It is a very light version of chile relleno and can serve as a meatless main dish or a hefty side dish.
The recipe for this dish is really an outline or an idea. You can change up the aromatics and flavorings to whatever your preference is. Change the bulgur to quinoa, feta to goat cheese, parlsey could be cilantro, etc. It’s really up to you!
This is a This is a welcome side dish to any lunch or dinner you may have. Or you can roll like me and just eat them entirely as your dinner. They really are that good.
I like to I like to garnish the Sriracha Salmon with chopped cilantro, scallions or chives. It goes really nicely with brown rice or couscous. It’s easy to make, spicy and always come out flawless.
I am confident in saying that this is definitely one of the easiest recipes on Fork My Life. It supports my theory that eating healthy doesn’t have to be bland or boring. It can be inspiring, interesting and intense.
Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.
Once you have this method down you can use these mushrooms in so many different dishes.
I know you might be thinking that this is the perfect dish for fall or even the winter season, and you’re right!
Move other green bean casserole, there's a new kid in town.
Nuggets of cornbread, spicy andouille sausage with some other surprises it's the perfect side to your turkey at Thanksgiving.
Taking a little twist of the classic turkey gravy with the addition of mushrooms and red wine!
Create super flavorful, spiced rubbed butternut squash by cross-hatching before roasting it. This allows all the seasonings to penetrate the butternut squash for the most flavorful side dish. Paired with a smoky rubbed seared pork chop, it's the perfect fall or wintertime meal!
This Whole30 recipe is perfect the combination of rich, creamy baba ganoush, perfectly spiced chicken shawarma with all the fixins on top!
These wings are packed full of flavor featuring sesame, fresh ginger and finished with a little of spice!
The best part about making it in your slow cooker is when you come home it’s already to go. It’s also perfect for storing and freezing.
This is something I have been making for many years and never fails to impress.
I found morel mushrooms at the farmer’s market and bought them on a whim, even though they were $30 a pound.
There are so many different pumpkin soup recipes out there. Many of them feature curry and coconut (love), others have a lot of cinnamon and nutmeg (not as much love). I kept mine very simple, clean and classic.
This pasta comes from the region of Lazio in Italy and is named after a town called Amatrice, which is about an hour outside of Rome. It has very few ingredients so the ones you buy for this dish have to be superb.
Chili is a perfect dish because it’s a one-pot deal. This one is healthy too…obvi.
It has great health benefits for you and your family, it’s economical and tasty. And it has PUMPKIN! You also get to bake the pasta in cute little gratin dishes.
This is a preview of the recipe. Keep this 1-2 sentences long.
Whichever way you Whichever way you serve it this Thai Sweet Potato and Carrot Soup is a really awesome and satisfying fall-time soup. It’s spicy, savory and just a teeny bit sweet. (Of course it’s organic too).
Turkey Sausage, White Bean and Escarole Stew is a one pot wonder for any night of the week. Plus it’s got everything you need for a complete meal in one bowl…carbs, protein, veggies and even some healthy fats.
Rich turkey stock Rich turkey stock will take your Thanksgiving dishes from good to amazing! Save leftover stock by freezing in ice cubes trays or small containers
This is a preview of the recipe. Keep this 1-2 sentences long.
This mushroom pasta This mushroom pasta is packed full of flavor with shallots, garlic, sautéed mushrooms and white wine. You're not going to miss the gluten or dairy!
This easy, one-pot soup is full of spice, flavor and creaminess. Perfect for a fall day!
Serve your warm sweet potato pancakes with the cool ramp pesto
Bring these mini double stuffed potatoes to your next gathering and you will be have more instagram tags than you could ever handle.
The only way The only way to eat to tomatoes out-of-season is to cook them to allow the natural sugars of the tomatoes to awaken, so they don’t taste like bland, acidic, rocks.
This grilled corn dish is full of flavor packed with grilled jalapeno, scallions, cilantro, mayo, cotija cheese and lime juice.
We bulked up these home fries with plenty of veggies to keep you fueled for the day!
The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.
True confession: I used to drink my coffee black, one packet of splenda and dark roast. My how things have changed! I’m now a medium …
I like to serve this with a big heaping serving of the puree and top it with the roasted cauliflower with an extra squeeze of lemon juice. Garnish with fresh herbs such as chives, basil, or parsley.
Bring these mini double stuffed potatoes to your next gathering and you will be have more instagram tags than you could ever handle.
Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.
I know you might be thinking that this is the perfect dish for fall or even the winter season, and you’re right!
The only way The only way to eat to tomatoes out-of-season is to cook them to allow the natural sugars of the tomatoes to awaken, so they don’t taste like bland, acidic, rocks.
Nuggets of cornbread, spicy andouille sausage with some other surprises it's the perfect side to your turkey at Thanksgiving.
Taking a little twist of the classic turkey gravy with the addition of mushrooms and red wine!
There are so many different pumpkin soup recipes out there. Many of them feature curry and coconut (love), others have a lot of cinnamon and nutmeg (not as much love). I kept mine very simple, clean and classic.
This pasta comes from the region of Lazio in Italy and is named after a town called Amatrice, which is about an hour outside of Rome. It has very few ingredients so the ones you buy for this dish have to be superb.
It has great health benefits for you and your family, it’s economical and tasty. And it has PUMPKIN! You also get to bake the pasta in cute little gratin dishes.
Turkey Sausage, White Bean and Escarole Stew is a one pot wonder for any night of the week. Plus it’s got everything you need for a complete meal in one bowl…carbs, protein, veggies and even some healthy fats.
This is a preview of the recipe. Keep this 1-2 sentences long.
This mushroom pasta This mushroom pasta is packed full of flavor with shallots, garlic, sautéed mushrooms and white wine. You're not going to miss the gluten or dairy!
This easy, one-pot soup is full of spice, flavor and creaminess. Perfect for a fall day!
Balsamic Glazed Rainbow Balsamic Glazed Rainbow Carrots really are stupidly simple.
Move other green bean casserole, there's a new kid in town.
This Whole30 recipe is perfect the combination of rich, creamy baba ganoush, perfectly spiced chicken shawarma with all the fixins on top!
This is something I have been making for many years and never fails to impress.
I found morel mushrooms at the farmer’s market and bought them on a whim, even though they were $30 a pound.
Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.
The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.
I promise you this Corned Beef Hash will be unlike any of those you’ve had before. Don’t even compare it to that shit from a can. Gross.
Once the poblanos are stuffed with the veggies and the sauce is finished it only takes about 20 minutes to finish the dish. It is a very light version of chile relleno and can serve as a meatless main dish or a hefty side dish.
The recipe for this dish is really an outline or an idea. You can change up the aromatics and flavorings to whatever your preference is. Change the bulgur to quinoa, feta to goat cheese, parlsey could be cilantro, etc. It’s really up to you!
This Whole30 recipe is perfect the combination of rich, creamy baba ganoush, perfectly spiced chicken shawarma with all the fixins on top!
This grilled corn dish is full of flavor packed with grilled jalapeno, scallions, cilantro, mayo, cotija cheese and lime juice.
This is something I have been making for many years and never fails to impress.
Super quick and easy and can be enjoyed all week in between your two jobs, yoga classes, shopping spree, Sunday brunches, and endless errands.
This is a preview of the recipe. Keep this 1-2 sentences long.
The best part The best part about the Avocado Toast is that it can be enjoyed all day long. It’s a perfect start to your day, a wonderful meatless option for lunch and a gorgeous appetizer for dinner.
Bring these mini double stuffed potatoes to your next gathering and you will be have more instagram tags than you could ever handle.
I know you might be thinking that this is the perfect dish for fall or even the winter season, and you’re right!
Nuggets of cornbread, spicy andouille sausage with some other surprises it's the perfect side to your turkey at Thanksgiving.
Taking a little twist of the classic turkey gravy with the addition of mushrooms and red wine!
These wings are packed full of flavor featuring sesame, fresh ginger and finished with a little of spice!
There are so many different pumpkin soup recipes out there. Many of them feature curry and coconut (love), others have a lot of cinnamon and nutmeg (not as much love). I kept mine very simple, clean and classic.
It has great health benefits for you and your family, it’s economical and tasty. And it has PUMPKIN! You also get to bake the pasta in cute little gratin dishes.
Turkey Sausage, White Bean and Escarole Stew is a one pot wonder for any night of the week. Plus it’s got everything you need for a complete meal in one bowl…carbs, protein, veggies and even some healthy fats.
Rich turkey stock Rich turkey stock will take your Thanksgiving dishes from good to amazing! Save leftover stock by freezing in ice cubes trays or small containers
This is a preview of the recipe. Keep this 1-2 sentences long.
This easy, one-pot soup is full of spice, flavor and creaminess. Perfect for a fall day!
